top of page
Menu
Taverna Sorrentina is where the rich flavors of Sorrento meet modern culinary techniques
Insalata e Zuppe
Salad and Soup
Insalata di Sorrento
SPINACH, ENDIVE, ARUGOLA, BLUECHEESE, APPLES, GRAPES,STRAWBERRY’,RADISH, CHERRY TOMATOES, ALMONDS, SERVED IN ORANGE ROSE’ VINAGRETTE
$14
Insalata di Inverno
ENDIVE,SPINACH,CUCUMBER,BEETS, CAULIFLOWER, FETA CHEESE, MUSHROOMS, WHITE FERMENTED CANTALUPE, SERVED ITALIAN VINAGRETTE
$16
Insalata di Cesare
TRADITIONAL CAESAR WITH ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS, CAESAR VINAGRETTE
$14
Zuppa Del Giorno
CHEF’S DAILY CHOICEAntipasti
Kick off your meal with our amazing small bites!
Burrata e Prosciutto
FRESH SOFT BURRATA CHEESE, 24 MONTH AGED PROSCIUTTO SAN DANIELE, BASIL OLIVE OIL DRIZZLE, CROSTINI
$20
Manzo Tonnato
THIN SLICED COLD ROAST BEEF WITH HOUSE-MADE SAUCE
$21
Cuoppo Di Calamari e Gamberi
FRESH MONTERREY CALAMARI AND GULF PRAWNS FRIED TO PERFECTION
$19
Parmigiana di Melanzane
MODERN TWIST OF THE TRADITIONAL EGGPLANT PARMIGIANA RECIPE
$20
Polpette di Carne
TRIS OF BEEF MEATBALLS IN TOMATO SAUCE
$16
Tagliere di Formaggi e Salumi
CHEF’S SELECTION OF ITALIAN CURED MEATS AND CHEESES
$24
Primi
Cacio e Pepe (Table Side Show)
MEZZI RIGATONI PASTA, PECORINO PARMIGIANO REGGIANO MIX AND GROUND BLACK PEPPER
$27
Carbonara
MEZZI RIGATONI PASTA, EGG YOLK, GUANCIALE AND GROUND BLACK PEPPER
$26
Fettuccine al Primitivo
HOMEMADE FETTUCCINE IN PRIMITIVO WINE WITH FRESH MUSHROOMS CREAM AND CRISPY GUANCIALE
$27
Genovese di Pollo
MODERN TWIST OF TRADITION NEAPOLITAN SLOWLY BRAISED RAGU WITH CHICKEN
$28
Fettuccine All'Isolana
HOMEMADE FETTUCCINE PASTA WITH FRESH MAINE LOBSTER, IN A LOBSTER BISQUE
$34
Gnocchi Tricolore
HOMEMADE TRIS OF PESTO, PUMPKIN AND BEETS GNOCCHI IN A ROSEMARY BUTTER SAUCE AND BASIL COULIS
$25
Secondi
Salmone alla N'erano
PAN SEARED SALMON ON A BED OF GARDEN VEGETABLES AND POTATOES, LEMON ZEST AND ZUCCHINI PUREE
$34
Bistecca ai Ferri (Table Side Show)
GRILLED 16oz BONE-IN NEW YORK STEAK SERVED WITH GARDEN VEGETABLES
$60
Brasato alla Taverna
SLOWLY BRAISED SHORTRIBS IN A BAROLO WINE SERVED WITH POTATOES ROTIS AND PEAS VELLUTATA
$36
Pollo Di Sorrento (Rosarios Favorite)
ST. MARYS FARM CHICKEN BREAST STUFFED WITH MUSHROOM AND SMOKED MOZZARELLA CHEESE, IN HOMEMADE MARSALA SAUCE, SERVED WITH POTATOES AND VEGETABLES
$31
Kids Menu
Penne e Butter
Penne pasta in Butter Sauce
$10
Penne e Marinara
Penne pasta with our housemade marinara
$12
Penne e Crema
Penne Pasta with our house cream sauce
$12
Chicken Cutlet and Fries
Breaded Chicken cutlet served with a side of fries
$12
Dessert
Sorrento Cheesecake
Italian-style cheesecake made with ricotta cheese Light. Smooth. Rich.
$12
Caprese
a traditional Italian flourless chocolate cake. made with high-quality dark chocolate and ground almonds
$12
Cuore Caldo e Vaniglia
This warm dessert will melt your Heart! Served with Vanilla Gelato
$12
Tiramisu (Table Side Show)
This creamy, delicate “Cheer Me Up” comes with entertainment
$14
Sorbetto al Limon
Light and Velvety Lemon Sorbet
$10
Gelato Vaniglia
Classic Vanilla Italian Gelato
$11
Gelato Del Giorno
Gelato of the Day! Ask your server!
$12
Doggy Menu
Woof Woof
Salmone e Riso
Bites from the ocean! High in protein & rich in Omega-3 this meal is packed with what your doggy needs!
$8
Pollo e Riso
This might be a Dogs favorite dish! Lean Protein, Low Fat and high in nutritional value!
$8
Manzo e Riso
Mooooooo-ve Over! and make room for you doggy! Our lean Grass-Fed ground beef is high in protein, vitamins and minerals.
$8
Lunch Menu
Insalata di Sorrento
SPINACH, ENDIVE, ARUGOLA, BLUECHEESE, APPLES, GRAPES,STRAWBERRY’,RADISH, CHERRY TOMATOES, ALMONDS, SERVED IN ORANGE ROSE’ VINAGRETTE
$14
Insalata di Inverno
ENDIVE,SPINACH,CUCUMBER,BEETS, CAULIFLOWER, FETA CHEESE, MUSHROOMS, WHITE FERMENTED CANTALUPE, SERVED ITALIAN VINAGRETTE
$16
Insalata di Cesare
TRADITIONAL CAESAR WITH ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS, CAESAR VINAGRETTE
$14
Cuoppo Di Calamari e Gamberi
FRESH MONTERREY CALAMARI AND GULF PRAWNS FRIED TO PERFECTION
$19
Polpette di Carne
TRIS OF BEEF MEATBALLS IN TOMATO SAUCE
$16
Eggplant Parmigiana
MODERN TWIST OF THE TRADITIONAL EGGPLANT PARMIGIANA RECIPE
$19
Gnocchi Tricolore
HOMEMADE TRIS OF PESTO, PUMPKIN AND BEETS GNOCCHI IN A ROSEMARY BUTTER SAUCE AND BASIL COULIS
$25
Carbonara
MEZZI RIGATONI PASTA, EGG YOLK, GUANCIALE AND GROUND BLACK PEPPER
$26
Genovese di Pollo
MODERN TWIST OF TRADITION NEAPOLITAN SLOWLY BRAISED RAGU WITH CHICKEN
$28
Zingara Classica (Panini)
24 MONTH AGED PROCIUTTO, SAN DANIELE
BURRATA,ARUGULA, CHERRY TOMATOES
AND HOUSEMADE BASIL AIOLI
$21
Zingara Sorrento (Panini)
TURKEY, TOMATOES, SPINACH, FRESH
MOZZARELLA, MUSHROOM
AND TRUFFLE AIOLI
$19
Zingara Vesuvio (Panini)
GRILLED CHICKEN, LETTUCE, TOMATO, SMOKED MOZZARELLA,
TAPENADE AIOLI AND ARTICHOKE SPREAD
$20
Zingara Capri (Panini)
CAGE FREE EGGS OMLETTE, TURKEY, LETTUCE,
TOMATOES AND SMOKED PROVALONE WITH HOUSEMADE SALSA ROSA
$21
The Sorrento Burger
BLACK ANGUS BEEF PATTY, LETTUCE,
TOMATO SALAD, CARAMELIZED ONION,
SMOKED MOZZARELLA
AND SALSA ROSA
$22
bottom of page