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Dinner Menu
Served Tuesday to Sunday 5:00pm-9:30pm
Insalata e Zuppe
Salad and Soup
Insalata di Sorrento
SPINACH, ENDIVE, ARUGOLA, BLUECHEESE, APPLES, GRAPES,STRAWBERRY’,RADISH, CHERRY TOMATOES, ALMONDS, SERVED IN ORANGE ROSE’ VINAGRETTE
$16
Insalata di Inverno
ENDIVE,SPINACH,CUCUMBER,BEETS, CAULIFLOWER, FETA CHEESE, MUSHROOMS, WHITE FERMENTED CANTALUPE, SERVED ITALIAN VINAGRETTE
$16
Insalata di Cesare
TRADITIONAL CAESAR WITH ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS, CAESAR VINAGRETTE
$15
Zuppa Del Giorno
CHEF’S DAILY CHOICEAntipasti
Kick off your meal with our amazing small bites!
Burrata e Prosciutto
FRESH SOFT BURRATA CHEESE, 24 MONTH AGED PROSCIUTTO SAN DANIELE, BASIL OLIVE OIL DRIZZLE, CROSTINI
$20
Arancini
CRISPY GOLDEN RISOTTO BALL, STUFFED WITH MELTED MOZZARELLA, RED SAUCE AND GREEN PEAS.
$16
Gamberi e Calamari
FRESH MONTERREY CALAMARI AND GULF PRAWNS FRIED TO PERFECTION
$19
Polpette di Carne
TRIS OF BEEF MEATBALLS IN TOMATO SAUCE
$17
Tagliere di Formaggi e Salumi
CHEF’S SELECTION OF ITALIAN CURED MEATS AND CHEESES
$24
Parmigiana di Melanzane
MODERN TWIST OF THE TRADITIONAL EGGPLANT PARMIGIANA RECIPE
$19
Primi
Cacio e Pepe (Table Side Show)
MEZZI RIGATONI PASTA, PECORINO PARMIGIANO REGGIANO MIX AND GROUND BLACK PEPPER
$26
Carbonara
MEZZI RIGATONI PASTA, EGG YOLK, GUANCIALE AND GROUND BLACK PEPPER
$27
Pappardelle Al Tartufo
HOME MADE PAPPARDELLE WITH TRUFFLE CREAM, SAUSAGE, MUSHROOM AND FRESH SHAVED BLACK TRUFFLE.
$35
Genovese di Pollo
MODERN TWIST OF TRADITION NEAPOLITAN SLOWLY BRAISED RAGU WITH CHICKEN
$28
Linguini Di Mare
LINGUINI IN A MUSSEL, CHERRY TOMATO AND WHITE WINE BISQUE WITH FRESH MANILA CLAMS
$32
Gnocchi Ai Tre Pomodori
HOMEMADE STUFFED PESTO GNOCCHI IN A FRESH RAINBOW CHERRY TOMATOES SAUCE AND STRACCIATELLA CHEESE.
$26
Secondi
Salmone alla N'erano
PAN SEARED SALMON ON A BED OF GARDEN VEGETABLES AND POTATOES, LEMON ZEST AND ZUCCHINI PUREE
$35
Bistecca ai Ferri (Table Side Show)
GRILLED 16oz BONE-IN NEW YORK STEAK SERVED WITH GARDEN VEGETABLES
$60
Brasato alla Taverna
SLOWLY BRAISED SHORTRIBS IN A BAROLO WINE SERVED WITH POTATOES ROTIS AND PEAS VELLUTATA
$36
Pollo Di Sorrento (Rosarios Favorite)
ST. MARYS FARM CHICKEN BREAST STUFFED WITH MUSHROOM AND SMOKED MOZZARELLA CHEESE, IN HOMEMADE MARSALA SAUCE, SERVED WITH POTATOES AND VEGETABLES
$33
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