Dinner Menu

Served Monday to Thursday 5:00pm-9:15pm; Friday & Saturday 5:00pm-9:45pm; Sunday 5:00pm-9:00pm.

Insalata e Zuppe

Salad and Soup

Insalata di Sorrento

SPINACH, ENDIVE, ARUGOLA, BLUECHEESE, APPLES, GRAPES,STRAWBERRY’,RADISH, CHERRY TOMATOES, ALMONDS, SERVED IN ORANGE ROSE’ VINAGRETTE

$16

Insalata di Zucca

MARINATED BUTTERNUT SQUASH OVER WILD ARUGULA, KALE, BEETS, SERVED IN ORANGE VINAGRETTE AND TOPPED WITH PARMIGGIANO REGGIANO CHEESE & SPICED PUMPKIN SEEDS

$18

Insalata di Cesare

TRADITIONAL CAESAR WITH ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS, CAESAR VINAGRETTE

$16

Zuppa Del Giorno

CHEF’S DAILY CHOICE

Antipasti

Kick off your meal with our amazing small bites!

Burrata e Prosciutto

FRESH SOFT BURRATA CHEESE, 24 MONTH AGED PROSCIUTTO SAN DANIELE, BASIL OLIVE OIL DRIZZLE, CROSTINI

$21

Arancini

CRISPY GOLDEN RISOTTO BALL, STUFFED WITH MELTED MOZZARELLA, RED SAUCE AND GREEN PEAS.

$18

Gamberi e Calamari

FRESH MONTERREY CALAMARI AND GULF PRAWNS FRIED TO PERFECTION

$22

Polpette di Carne

TRIS OF BEEF MEATBALLS IN TOMATO SAUCE

$18

Tagliere di Formaggi e Salumi

CHEF’S SELECTION OF ITALIAN CURED MEATS AND CHEESES

$24

Parmigiana di Melanzane

MODERN TWIST OF THE TRADITIONAL EGGPLANT PARMIGIANA RECIPE

$19

Primi

Cacio e Pepe (Table Side Show)

MEZZI RIGATONI PASTA, PECORINO PARMIGIANO REGGIANO MIX AND GROUND BLACK PEPPER

$28

Pappardelle Tartufo

HOUSE MADE EGG PAPPARDELLE IN A TRUFFLE CREAM, GROUND SAUSAGES, CREMINI MUSHROOMS, FINISHED WITH A PARMESAN FONDUTA

$31

Linguini Di Mare

HOMEMADE TAGLIOLINO PASTA IN A GARLIC, CHERRY TOMATO AND WHITE WINE BISQUE WITH FRESH MANILA CLAMS

$31

Gnocchi Ai Tre Pomodori

HOMEMADE POTATO GNOCCHI IN A 3 CHERRY TOMATOES BLEND SAUCE, TOPPED WITH HOUSEMADE BASIL PESTO & AND BURRATA REDUCTION

$27

Ravioli all Ossobuco

HOUSEMADE EGG RAVIOLI, STUFFED WITH BRAISED VEAL OSSOBUCO E PARMIGGIANO CHEESE, SERVED OVER BEEF DEMI-GLACE AND FINISHED WITH BALSAMIC REDUCTION

$31

Pappardelle Bolognese

HOUSE MADE EGG PAPPARDELLE WITH MODERN TWIST OF THE TRADITIONAL BOLOGNESE WITH PARMESAN CHEESE FONDUE & BASIL

$30

Secondi

Salmone alla Nerano

PAN SEARED SALMON ON A BED OF GARDEN VEGETABLES AND POTATOES, LEMON ZEST AND ZUCCHINI PUREE

$36

Bistecca ai Ferri (Table Side Show)

GRILLED 16oz BONE-IN NEW YORK STEAK SERVED WITH GARDEN VEGETABLES

$62

Brasato alla Taverna

SLOWLY BRAISED SHORTRIBS IN A BAROLO WINE SERVED WITH POTATOES ROTIS AND PEAS VELLUTATA

$37

Pollo Di Sorrento (Rosarios Favorite)

ST. MARYS FARM CHICKEN THIGH STUFFED WITH MUSHROOM AND WRAPPED WITH PORK PANCETTA, TOPPED WITH SMOKED MOZZARELLA CHEESE, IN HOMEMADE ITALIAN BEER SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES

$32

Branzino Caprese

PAN SEARED MEDITERREAN FARM SEA-BASS, BONELESS AND SKIN ON FILLET, SERVED OVER DATTERINO YELLOW TOAMTOES VELLUTATA,TOPPED WIH BURRATA REDUCTION AND BASIL. SERVED WITH GARDEN VEGETABLES

$36